Hops and malt God get it

As a company recommended by Kulinarium Styria
, Slow Food and Falstaff, we have set ourselves the
following goal: We deliberately refrain from industrially pro
duced foods as far as possible, so it may well be that y
ou cannot find one or the other usual food on this menu.

Photo: Girrer Hannes

The slightly different Heurige

Instead of Wienerschnitzel & Bretteljause – Cheese Burger, Poke Bowl & Styrian Antipasti! Instead of Heurigentische & Gedusel from the radio lounge, modern stubs, bar & cool music! These are just a few things we do differently with our Heurigen.

Every guest is welcome, whether construction workers, managers, pilgrims, junior saders or seniors! We are happy about every new guest and of course every regular guest!

Photo: Günther Böck